TechnIQ was developed with and inspired by professional chefs to bring restaurant-quality cookware into home kitchens. The revolutionary STRATANIUM+ nonstick surface is microtextured for incredible searing and unparalleled durability.
The Poached Egg Starter Set comes with all the tools you need to get perfect poached eggs every time. The Bistro is the hero pan you never knew your kitchen needed. Use it’s 4qt capacity like a saucier, or to create the perfect risotto (the rounded base makes it easy to whisk and stir). The depth and high walls make it a perfect sauté pan or wok substitute, and you can even use it for small batch deep frying. Add the Egg Poacher Insert and you've got the perfect pan for every task! Compatible with gas and electric stovetops.
Only available at scanpan.com
Specification
Dimensions (LxHxW):
Bistro Pan : 19.5x4.25x10.25
Egg Poacher Insert : 10.25x3x10.25
Lid : 10.25x2x10.25
Weight:6.500000
Key Features • Microtextured STRATANIUM+ cooking surface sears, braises and deglazes with little or no oil for exceptional cooking performance • Metal utensil safe • Oven-safe up to 500°F • Dishwasher safe • Long, ergonomic stainless-steel handle • Egg Poacher Insert has 6 cups coated in our durable patented nonstick for perfect release • Tempered glass lid has a sleek stainless steel handle • TechnIQ Bistro Pan designed and manufactured in Denmark • Egg Poacher Insert designed in Denmark and made in China
Finally able to make perfect poached eggs. I’m very particular on poaching! Probably could use the egg poach set with another pan but I’m glad I purchased both. The deeper pot gives me something to cook stir fry in w/out pulling out the wok or other dishes where a deeper saute pan is needed. Extremely happy with my purchase!
Reply:
Hi Tiffany. Thank you for your comments. Happy cooking!
I've used the pan it's self maybe 4 times using the Poached egg insert the last time. I noticed it didn't sit down in the pan right. I took a couple pictures to send into customer service only to have them tell me "the pan is bent" and I can not take the pan back because its been used. I was flooded by this, they didn't ask questions or offer to warranty the pan.... nothing. This pan was never used over medium heat and cooled before cleaning. Tell me how it gets bent? I think it came that way when I bought it.
The quality of this set is above and beyond. I also use the pan for other cooking. I can really tell the difference in how food tastes after cooking. Super easy clean-up.
Reply:
Hi MaryAnn. Thanks for your comment. Happy cooking!
I had high hopes for this, but with the amount of time it takes to clean up, I won't be using it at all. But there is good news. I'm going back to using my Scanpan CS+ skillet to make the eggs. I wipe the skillet with butter, carefully crack the eggs and add them to the pan not breaking the yokes, add a little water, then place the pan on the burner, with the eggs on one side and the other side just touching the flames of my gas range burner set on low and cover. I can cook the eggs so the yokes are consistency desired. It's really easy, and cleanup is very quick. (Cleanup of the Poached Egg Starter Set took me over 25 minutes, too many cracks and crevices).
Reply:
Hi Stephen. Thanks for your review. Sounds like you have mastered your technique. Happy cooking!
