An induction-compatible companion to our timelss SCANPAN CLASSIC range, the SCANPAN CLASSIC INDUCTION line is compatible with all stove types and built to last a lifetime. Oven-safe rivetless Bakelite handles.
Fry with or without oil in this durable 8” fry pan, compatible with all stove tops.
Specification
Dimensions (LxHxW):15x1.5x8
Weight:1.400000
Key Features • Recycled cast aluminum construction distributes heat quickly and evenly with no hot spots • STRATANIUM nonstick surface is metal-utensil safe • For all stovetops, including induction • Bakelite handles are attached with our patented rivetless locking system; guaranteed never to come loose • Oven-safe up to 500°F for stovetop to oven techniques • Fits any 8” Lid from any SCANPAN line • Dishwasher safe • Lifetime warranty • Artisan made in Denmark
I have been purchasing scan pans since the mid00’s. If hand washed properly the non-stick lasts 7-15 years, and the warranty is amazing. I recently purchased le creuset for my new induction range, and three other brands. they worked terribly. So glad that I finally remembered Scan Pan. It is the only non-Pfas you should consider.
Reply:
Hi Evan. Thank you for your comments. Happy cooking!
I have only used scan pans for years and just love them . They heat up quickly & evenly, and they last a really long time ! This latest purchase is for my son , I am going to visit him and wanted good cookware so I can cook for him while there!
Reply:
Hi Jill. Thank you for your comments. Happy cooking!
We bought one with a lid to see how we would like it. Well after two uses we bought another pan! We are loving these pans every morning - scrambled eggs and over-easy eggs just slid out, clean-up is a dream. We use half a teaspoon of butter in them. Planning on buying a 10" pan very soon. Thank you also for producing a great pan and the great news is that they are not made in China.
Reply:
Hi Barbara! Thanks for your comments. Happy cooking!
This pan is lovely and I do like ScanPan products, but on a conventional cerantop
stove, it doesn't spread heat well. Food on the edges cooks more slowly than food at the center.