SCANPAN CLASSIC Cutlery uses high quality German steel to create a sharp, precise blade which holds its edge well over time. Ergonomic handles provide a secure and comfortable grip.
The CLASSIC 8'' Carving Knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats.
Specification
Dimensions (LxHxW):16x1.25x3.25
Weight:0.700000
Key Features • Superb weight distribution and balance • Special grinding technique produces optimum and enduring sharpness • Ergonomic handle provides a comfortable and secure grip • Made of highest quality German steel • Blade optimally tempered to hardness rating of 56 • 30° grinding angle • Hand-wash only