SCANPAN CLASSIC Cutlery uses high quality German steel to create a sharp, precise blade which holds its edge well over time. Ergonomic handles provide a secure and comfortable grip.
The CLASSIC 6'' Boning knife is good for removing bones from beef and pork.
Specification
Dimensions (LxHxW):14x1.25x3.25
Weight:0.600000
Key Features • Superb weight distribution and balance • Special grinding technique produces optimum and enduring sharpness • Ergonomic handle provides a comfortable and secure grip • Made of highest quality German steel • Blade optimally tempered to hardness rating of 56 • 30° grinding angle • Hand-wash only
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Product Reviews
J
Verified Customer
Jill
CLASSIC 6'' Boning Knife
I have never owned a boning knife, so knife was a revelation. It works well - so much better than chef's knives for this task. I generally don't have special purpose knives, but this one slides down bone and easily gets into complicated crevices
The handle is a little problematic for me though. It's too smooth, I lose the ability to grip well when the handle becomes damp or greasy. I hope they add a little texture on the next version.