Scanpan Under the Stars: 10 Mouthwatering Camping Recipes
Camping doesn't mean you have to sacrifice culinary excellence. With Scanpan's durable and versatile cookware, you can create restaurant-quality meals in the great outdoors. Our nonstick cookware can withstand temperatures up to 500°F, making them perfect for campfire cooking.
Here are 10 delicious recipes optimized for your Scanpan outdoor kitchen:
- Campfire Pizza - Transform your campsite into an artisanal pizzeria with our fry pan. The pan's ability to withstand high heat allows for a perfectly crispy crust, while its even heat distribution ensures your toppings are cooked to perfection. The non-stick surface makes serving and cleaning a breeze.
Ingredients: Pre-made pizza dough, tomato sauce, mozzarella cheese, your choice of toppings, olive oil, Italian herbs, and the CLASSIC 14.25" Fry Pan
- Grilled Vegetable Medley - Our grill pan's ridged surface creates beautiful char marks on your vegetables, enhancing their natural flavors. The pan's heat resistance allows for high-temperature grilling, mimicking a traditional grill's results.
Ingredients: Zucchini, bell peppers, eggplant, red onions, olive oil, balsamic vinegar, and the CLASSIC Grill Pan
- S'mores Skillet - Bring the classic campfire treat to new heights with this decadent s'mores skillet. Our fry pan's ability to withstand high heat makes it perfect for achieving that gooey, melted perfection right over the campfire. The non-stick surface ensures easy serving and quick cleanup.
Ingredients: Graham crackers, chocolate bars, marshmallows, optional add-ins (peanut butter, sliced strawberries, or banana) and the CLASSIC 2.75 QT Saute Pan
- Campfire Frittata - Our fry pan's oven-safe properties allow you to start this frittata on the campfire and finish it under the grill or covered with foil. The non-stick surface ensures easy release and cleanup.
Ingredients: Eggs, spinach, cherry tomatoes, feta cheese, herbs and the PRO S+ 11" Fry Pan
- Grilled Lemon Herb Trout - Showcase your catch of the day with this simple yet elegant dish. The grill pan's heat resistance allows for a perfect sear, while its non-stick surface prevents delicate fish from falling apart.
Ingredients: Whole trout, lemon slices, fresh herbs (dill, parsley, thyme), olive oil and the CLASSIC Grill Pan
- One-Pot Jambalaya - This New Orleans classic comes together beautifully in our large saucepan. Its size accommodates all ingredients, while the even heat distribution ensures perfectly cooked rice and proteins.
Ingredients: Long-grain rice, andouille sausage, shrimp, chicken, bell peppers, onions, celery, Cajun seasoning and the TECHNIQ The Windsor
- Skillet Cornbread - Achieve the perfect crispy edge and moist center with our well-seasoned fry pan. Its ability to withstand high heat allows for authentic campfire baking.
Ingredients: Cornmeal, flour, buttermilk, eggs, baking powder, honey and the ES5 10.25" Fry Pan
- Campfire Chili - Our deep saucepan's excellent heat retention is ideal for simmering this rich chili to perfection. Its non-stick surface prevents burning and makes cleanup a breeze.
Ingredients: Ground beef, kidney beans, tomatoes, onions, bell peppers, chili powder, cumin and the PROFESSIONAL 4.5 QT Low Sauce Pot
- Grilled Peach and Halloumi Salad - Elevate your campsite salad game with this unique combination. Our grill pan's ridged surface creates beautiful grill marks on both the peaches and halloumi, adding a smoky flavor.
Ingredients: Peaches, halloumi cheese, arugula, balsamic glaze, pine nuts and the ES5 11'' Grill Pan
- One-Pan Breakfast Hash - Start your day right with this hearty breakfast. Our fry pan's large surface area allows for even cooking of all ingredients, while its non-stick properties ensure nothing sticks, even with minimal oil.
Ingredients: Potatoes, onions, bell peppers, eggs, cheese, herbs and the CLASSIC 14.25" Fry Pan
With Scanpan cookware and these recipes, you're all set to become the gourmet chef of your campsite. Our durable, high-performance pans allow you to cook with confidence, whether you're simmering, grilling, or baking over a campfire. Don't forget to pack your Scanpan cookware on your next outdoor adventure – your taste buds will thank you!
Remember, always follow proper campfire safety guidelines and check local regulations before cooking outdoors. Happy camping and bon appétit!
