Garden Art Focaccia
Ingredients:
- 4 Cups All-Purpose Flour
- 2 Teaspoons Kosher Salt
- 2 ¼ Teaspoons Instant Yeast
- 2 Cups Warm Tap Water
- 4 Tablespoons Olive Oil, Divided
- Cherry Tomatoes
- Red Onion
- Capers
- Parsley
Directions:
Mix dry ingredients: In a bowl, combine flour, salt, and instant yeast. Add warm water and mix until there's no dry flour. Cover with plastic wrap and refrigerate for 8 to 24 hours.
Prepare dough: Roll the dough into a rough ball and drizzle 2 tablespoons of olive oil. Place dough in roaster and cover with plastic wrap. Let the dough rest for 2-3 hours.
Preheat and dimple: Preheat your oven to 450˚F. Drizzle 2 tablespoons of olive oil on dough. Press down with oiled fingers, creating deep dimples through the dough. Stretch the dough gently if needed to fill the pan. Add your herbs and garnishes in your desired design.
Bake: Place roaster in the oven and reduce the temperature to 425˚F immediately. Bake for 22-28 minutes until golden on top and crisp underneath. Remove bread from roaster to cool and enjoy!
With a simple focaccia recipe, you can easily achieve professional-quality baking at home, and the high walls and nonstick surface of the roaster mean no mess or fuss.
Plus, the ease of cleaning with its dishwasher-safe feature adds to the overall enjoyable baking experience.
Happy Baking!
