Sweet Simplicity: Classic Rice Crispy Treats in Your Classic Roaster
There’s something timeless and comforting about homemade rice crispy treats—the sweet aroma, the satisfying crunch, the warm gooey bite.
Ingredients:
4 tablespoons of butter
4 cups mini marshmallows
5 cups crispy rice cereal
1 teaspoon pure vanilla extract
Pinch of kosher salt
Decorative toppings (optional but fun!)
Directions:
Preheat your 3.25-quart roaster directly on the stovetop.
Add the butter and stir gently as it melts. Keep going until it turns golden and nutty—this is your flavor magic moment. Toss in the marshmallows and stir until the mixture is smooth, stretchy, and irresistible.
Remove from heat, then stir in vanilla extract and a pinch of salt to balance the sweetness. Working quickly, add the rice cereal and stir with a rubber spatula until everything is evenly coated. Press into roaster, decorate with your favorite toppings, and let cool before slicing.
Why the Roaster Rocks:
Thanks to its smooth, curved interior and superior heat distribution, the 3.25-quart roaster makes this whole process incredibly easy. You’ll experience less sticking, minimal cleanup, and perfect consistency every time. No more marshmallow mayhem—just tasty results.
Perfect for bake sales, birthday parties, or a little nostalgic indulgence, these treats prove that classic recipes still have a place in modern cookware.
Happy snacking from our kitchen to yours!
