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Keeping Your Scanpan Non-Stick Cookware in Top Condition: Essential Care Tips

Keeping Your Scanpan Non-Stick Cookware in Top Condition: Essential Care Tips

Scanpan's non-stick cookware is renowned for its durability and performance. To maintain its quality and ensure it serves you well for years to come, follow these expert care tips: 

  • Thorough Cleaning After Each Use 

Clean and rinse your Scanpan after every use with warm to hot soapy water and a sponge. This simple habit prevents build-up and maintains the non-stick surface's effectiveness. 

 

  • Tackling Stubborn Residues 

For stickier situations, don't hesitate to use a natural bristle or nylon brush along with Bar Keepers Friend or another suitable scouring cleanser. This method is safe for Scanpan's durable surface and effective for more challenging cleaning tasks. 

 

  • Ensure Complete Residue Removal 

After cleaning, make sure there's no visible food or fat residue left in your pan. Any leftover residue can cause sticking during your next use. If necessary, re-clean using hot water to ensure a pristine cooking surface. 

 

  • Proper Storage to Prevent Scratches 

To avoid scratches and scuff marks on both the exterior and interior of your pans, never store them directly on top of one another without protection. Use pan protectors, soft cloths, or paper towels between pans when stacking. 

 

  • Drying and Immediate Storage 

After washing, thoroughly dry your Scanpan with a soft cloth to prevent water spots.  

 

  • Optimal Heat Settings 

Use low to medium heat settings for most cooking tasks. Scanpan's excellent heat distribution means high heat is rarely necessary. 

 

  • Skip the Cooking Sprays 

Avoid aerosol cooking sprays as they can leave hard-to-remove residues. Opt for a light brush of oil instead. 

 

  • Handwashing Recommendation 

Although Scanpans are dishwasher safe, handwashing is gentler and can extend the life of your cookware. 

 

  • Proper Preheating 

Preheat your Scanpan on low to medium heat for 2-3 minutes before adding food for even cooking and better non-stick performance. 

 

  • Avoid Overheating 

Never leave an empty Scanpan on a hot burner or in a hot oven to prevent damage. 

 

By following these care instructions, you'll ensure that your Scanpan cookware maintains its excellent non-stick properties and continues to deliver outstanding cooking performance for years to come. Remember, a little care goes a long way in preserving the quality of your Scanpan investment. 

Happy cooking, and enjoy the long-lasting performance of your Scanpan cookware!