Easy Game Day Beer Bread in the Scanpan Classic Roaster
Nothing beats the warm, comforting aroma of freshly baked bread filling your kitchen. If you're looking for a simple, foolproof bread recipe, this Beer Bread is a must-try! Made with just a handful of ingredients, it delivers a golden, buttery crust with a soft, slightly sweet interior. Plus, you can mix and bake everything in one dish—the Classic 3.25 Qt Roaster—making cleanup a breeze.
Why Use the Classic 3.25 Qt Roaster?
This roaster is the perfect size for a double batch of Beer Bread.
· No Greasing Needed – The nonstick surface ensures easy mixing and effortless removal.
· Even Heat Distribution – The roaster’s material promotes a consistent bake, creating a crispy, golden crust.
· Deep Sides – The depth prevents overflow and contains the bubbling butter, giving the bread its rich, golden top.
Ingredients (Makes 1 Roaster-Sized Loaf)
6 cups flour (sifted)
2 teaspoons salt
6 teaspoons baking powder
½ cup sugar
2 light beers (lagers preferred)
½ cup melted butter
Directions:
Preheat oven to 375°F.
In the roaster, mix all the dry ingredients: flour, salt, baking powder, and sugar. Pour in the beer and stir until fully combined. No need to overmix! Evenly pour the melted butter over the top—this creates the signature crispy, buttery crust.
Bake for 1 hour until golden brown and a toothpick inserted in the center comes out clean. Let cool for 10 minutes, then slice and enjoy!
Serving Ideas:
-
Drizzle with honey for a sweet touch.
-
Serve with cheese and soup for a hearty meal.
-
Toast slices with butter for an extra crispy bite.
Enjoy your homemade Beer Bread—cheers!
